Have you heard of the latest “Supper Club” sessions in the ‘Vue?
Jill Block Presents and the excellent chefs at Crumb de la Crumb are presenting an authentic Music City experience with the addition of Supper Club Sessions. Included is a four course meal. with wine pairings courtesy of Iroquois Wine and Spirits. Top notch songwriters Karyn Rochelle (Trisha Yearwood, Garth Brooks, Kellie Pickler), husband Cory Batten (Blake Shelton, Chris Young) and rising star Grant Parker will entertain you with an evening of songwriting, performing and stories, in a “not to miss” Nashville experience on February 21st. The cuisine and decor for the show is Mardi Gras inspired. Patrons are encouraged to dress accordingly.
VIP tickets include four course dinner, VIP seating, a meet and greet with the artist plus an autographed show poster, and are $86.39. General Admission tickets include four course dinner and reserved seating and are $65.29.
Entree Options
Option 1
Blackened Beef Roast Tenderloin with Redwine Rosemary Demi Glaze
Smoked Gouda Mashed Potatoes
Option 2
Herb Rubbed, Garlic Pierced Pork Tenderloin with Raspberry Chipotle Glaze
Smoked Gouda Mashed Potatoes
Option 3
Classic Crawfish Etouffee with Steamed White Rice
Other courses to be served with meal:
Duck Confit Croquettes
Chicken Andoullie and Okra Gumbo
Desserts to be announced the evening of the event.
Tickets can be purchased here:
Crumb de la Crumb is located at 160 Belle Forest Circle, Nashville, TN 37221. They can be reached at: 615-673-2223
